Chef jobs in Johannesburg, Gauteng

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Sous Chef Production

Afrizan Personnel 2 reviews - Johannesburg, Gauteng
The incumbent will work closely with and report to Head Chef. An opportunity for a Sous Chef Production with a prestigious company in the aviation industry is...

Qualified Chef

R & I Personnel (Pty) Ltd - City of Johannesburg, Gauteng
Must be a qualified ChefMust have experience working in RestaurantMust be reliableMust be hard workingBetween age of 20 and

Chef - Qualified

Career Staffing Solutions - Johannesburg, Gauteng
3 Years Exp as a Chef in Food and Beverage Industry; This position would ideally suit a Chef that no longer wants to be in the Hospitality Industry as such, but...

Qualified Pastry Chef Needed

H&H Recruitments - Sandton, Gauteng
Job ID: fk0hv7d To run the Pasrty section of a busy upmarket hotel in Sandton. To be considered applicants must have relevant qualifications – Diploma in

Restaurant Chef/Manager

- Randpark Ridge, Gauteng
Assistant Manger/F&B controller needed for new Restaurant in Randpark Ridge. Applicants must hold a formal hospitality qualification. Looking for someone

Demi Chef

HotelJobs - Rosebank, Gauteng
Demi Chef position has become available with our client which is a very well established Hotel in Rosebank.As ideal candidate you will have:....


HotelJobs - Johannesburg, Gauteng
We need the new Chef to our team, to be creative, dynamic and committed to hard work and to working under pressure with tight deadlines, while inspiring and...

Chef De Partie

HotelJobs - Rosebank, Gauteng  +1 location
Beautiful 4 star property in Rosebank is looking for a Chef de Partie to join their team.Requirements:....

Sous Chef

Hilton 2,538 reviews - Sandton, Gauteng
A Sous Chef would also be required to manage food provisions, assist with guest queries, and control costs. As a Sous Chef, you are responsible for managing all...

Chef De Partie / Saucier

HotelJobs - Johannesburg, Gauteng
Hotel in Johannesburg requires the services of a Chef De Partie that is skilled in the preparation of meat dishes and sauces in the Hot Kitchen relevant...

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