Food Chef jobs in Cape Town, Western Cape

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Chef Tourant, Bantry Bay

- Cape Town, Western Cape
Running the Kitchen effectively when the Executive Chef and Senior Sous Chef is absent. Assist Executive, Executive Sous or Senior Sous Chef with the food...

Restaurant Sous Chef

Karen Tupper Recruitment - Cape Town, Western Cape
Stock take of food ensuring the budgeted food cost is achieved and maintained, keeping wastage to a minimum. Candidates must have previous experience as a Snr...

Chef Tournant

HotelJobs - Cape Town, Western Cape
The Chef Tournant will be responsible for managing the Villa kitchen and assisting in the main kitchen at Sous Chef level, when the Villas aren’t booked....

Chef De Partie

- Cape Town, Western Cape - +4 locations
Seeking Chef De Partie for TOP hotel in CBD, please add your food profile to your application....

Chef Tourant, Bantry Bay

The Recruitment Specialists - Bantry Bay, Western Cape
Chef Tourant, Bantry Bay. Running the Kitchen effectively when the Executive Chef and Senior Sous Chef is absent....

Restaurant Head Chef

Karen Tupper Recruitment - Cape Town, Western Cape
Stock take of food ensuring the budgeted food cost is achieved and maintained, keeping wastage to a minimum....

Chef De Partie Needed

Wenz Recruitment - City of Cape Town, Western Cape
CHEF DE PARTIE NEEDED. The ideal candidate must, besides preparing, cooking, and garnishing meals also train the kitchen staff, cooks, commis and apprentices...

Chef De Partie

HotelJobs - Cape Town, Western Cape
Equipment, food and staff to the chef on duty as soon as it becomes knownTo train staff on an ongoing basis to ensure they are always up to standard with...

Chef

HotelJobs - Cape Town, Western Cape
Day to day management of the kitchen (coffee shop & restaurant)· Food preparation & cooking. Trendy, city coffee shop situated in popular Bree Street, seeks to...

Pastry Chef

Karen Tupper Recruitment - Cape Town, Western Cape
Matric Certificate with pass and chef / pastry diploma. Assist the Executive Head Chef with menu planning, controls and implementation....

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