Restaurant Staff jobs in Groote Schuur, Western Cape

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Page 1 of 78 jobs
HotelJobs.co.za
Woodstock, Western Cape
R21 500 a month
  • Take responsibility for recruitment and general disciplinary procedures regarding the staff.
  • Able to compile and analyse budgets and restaurant figures.
HotelJobs.co.za
Cape Town, Western Cape
R15 000 - R18 000 a month
  • Rostering of staff and managing staff hours and costs.
  • At least 3 years of work experience in the restaurant industry.
  • Daily cash up/Petty cash schedule.
Pick Me Recruitment (Pty) Ltd
Cape Town, Western Cape
R6 000 - R7 000 a month
  • 1 X General Manager, to lead and manage the overall operations and staff of 3 brands.
  • Remuneration: R18 000.00 R25 000.00 Our client requires a GM with strong…
Cape Town, Western Cape +1 location
  • Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Staff Connection
Cape Town, Western Cape
R25 000 a month
  • Must be able to start up a restaurant.
  • Must have an upmarket restaurant or similar background.
  • Needs the ability to recruit and train staff members.
Cape Town, Western Cape
  • Liaising with HQ on staff, systems, customer feedback and product.
  • We offer staff transport home for shifts ending after 9pm to certain approved areas.
Cape Town, Western Cape
R30 an hour
  • Has experience working in restaurants or related hospitality industries.
  • We offer staff transport home for shifts ending after 9pm.
  • Are you our ideal candidate?
Southern Suburbs, Western Cape
  • Staff restaurant with a variety of healthy meal options.
  • HomeChoice is a leading omni-channel retailer, delighting our customers with an innovative range of…
Southern Suburbs, Western Cape
  • Staff restaurant with a variety of healthy meal options.
  • HomeChoice is a leading omni-channel retailer, delighting our customers with an innovative range of…
Staff Connection
Cape Town, Western Cape
R18 000 - R20 000 a month
  • To circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.
  • To hold regular staff meetings.