Barcelos flame Grilled chicken Employee Reviews

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2,6Job Security & Advancement
2,3Culture
Found 4 reviews matching the search See all 8 reviews
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1,0
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It's really bad here guys
General Assistant (Former Employee) –  Centurion, Gauteng27 May 2019
If you want to be a slave, this is your job. You will never get paid in full, the owner will make a lot of deductions on your little salary. He also doesn't treat his employees well, he uses profanity and shouts a lot.
Pros
Free lunch
Cons
Very long hours
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1,0
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not good to work at
GRILLER & FLATOP OPERATOR (Former Employee) –  Rustenburg, North West20 September 2018
it was a bad place to work at the management took advantage of us and they didnt value thier employees the company ended being closed because the management
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3,0
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Maintain positive employee relations and Control Stocks
Kitchen Manager (Current Employee) –  Kitchen manager in Hatfield branch16 August 2012
Main activities and
Responsibilities:
- Calculate the food cost and do the Day-end.
- Control Stocks
- Work with the chef.
- Ensures quality standards for Food production.
- Ensures quality standards for Beverages.
- Ensures quality standards for Cleanliness.
- Develops budgets with department heads.
- Ensure good operation for all the equipment in restaurant.
- Ensure good safety and emergency practices.
- Maintain positive employee relations.
Pros
free lunched
Cons
very long houre
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Overall rating

2,8
Based on 8 reviews
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40
33
20
13

Ratings by category

2,4Work/Life Balance
2,6Salary/Benefits
2,6Job Security/Advancement
2,9Management
2,3Culture

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