working @ CTICC was very fun,it actually give me time to explore within the hospitality industry and now i know that cooking alone is not alone but meeting company and client requirements is essential.I left CTICC becouse i have to go back to the college after finishing my in-service training.
My experience at cticc was many things,from exciting ti challenging. There was always something to do alot of running around and always spur of the moment requests from the Client which made it always exciting . I enjoyed every moment of my working there . I worked well with the clients and that way i got respect from them.From the Exec sous chef to the BOH manager.