Giraffe World Kitchen Careers and Employment

What is it like to work at Giraffe World Kitchen?

3,3Work/Life Balance
3,5Job Security/Advancement
Written by Head Chef (Former Employee) from Aberdeen on 16 April 2019
I worked sometimes over 50 hours a week. I was responsible for the dishes I was issuing, for the cleanliness of the kitchen and the safety of the staff, I was reporting, I was counting the stock and I was making orders for the kitchen and the restaurant. As Head Chef, I did not have full training. The company's budget was limited. I trained a new staff. - more... We worked in a very small group. He gets along well with the employees. - less
Prosbreak one hours or two
Consfull time
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