Fun, good pay but a sad ending...
Front of House Staff (Former Employee) – Solihull, West Midlands – 29 May 2017
A typical day at work was greeting customers, serving tables and assisting with the bar. I learnt many different skills, including organisation, communication and customer service. Management was good, however, there were no permanent managers (apart from one). The hardest part of the job was having so many tabs open in your brain - getting home and going to sleep and still thinking about work... It was also very stressful at times.
The most enjoyable part of the job was the team (bubbly front of house and hilarious kitchen staff) and the regular smiley customers.
Sadly, the restaurant I worked at closed down. I was given redundancy pay, however, we were not told in advance (I got a text on the day they actually shut the restaurant telling me)
Overall, shifts went fast and the team was fun!
Free food on shift, good team, good pay
late nights, stressful days