Giraffe World Kitchen Employee Reviews in Aberdeen

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3,3Work-Life Balance
3,5Job Security & Advancement
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4,0
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kitchen
Head Chef (Former Employee) –  Aberdeen16 April 2019
I worked sometimes over 50 hours a week. I was responsible for the dishes I was issuing, for the cleanliness of the kitchen and the safety of the staff, I was reporting, I was counting the stock and I was making orders for the kitchen and the restaurant. As Head Chef, I did not have full training. The company's budget was limited. I trained a new staff. We worked in a very small group. He gets along well with the employees.
Pros
break one hours or two
Cons
full time
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4,0
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Fun and fast paced!
Full-Time Waitress/Front of House Trainer (Former Employee) –  Aberdeen20 October 2016
A fast-paced restaurant with a fantastic team behind it. Downside is you do not get to keep any of the tips you make. Hours were quite long, having to work 6 hours to get a free lunch. Role was easy and quick to adapt to with full training provided.
Pros
Free lunches
Cons
Don't get to keep any of your tips
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Overall rating

3,7
Based on 92 reviews
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Ratings by category

3,3Work/Life Balance
3,5Salary/Benefits
3,5Job Security/Advancement
3,3Management
3,6Culture

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