Giraffe World Kitchen

Giraffe World Kitchen Employee Reviews for Line Cook

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3,4Job Security & Advancement
3,3Management
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1,0
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Chef
Chef de Partie (Former Employee) –  Bath15 April 2019
The worst place I ever work in my entire life, no support at all for the chefs, stressful and hard work 😓. Whatsoever not the best place you dreamed of. As a chef you can’t learn much in there as most of there food come ready in the bags.
Pros
Yes
Cons
No
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4,0
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Fun workplace
Chef de Partie (Current Employee) –  Cirencester, ENG7 November 2015
An enjoyable place to work but would be nice if pay was a little more worth the hours and effort.

The colleagues are awesome and get on well with each other. Always have a great time at work everyday.
Pros
Free staff meals
Cons
Long hours, Minimal wages
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3,0
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working with customers
chef de partie (Former Employee) –  Reading, ENG3 February 2015
enjoyed working with my colleges. gained good communication and can handle cash in tills. can work in groups and alone if necessery
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3,0
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Hard job but good money
Chef De Partie (Current Employee) –  Chelmsford, ENG3 January 2015
I was working for giraffe more then year that was very good job to get lots of expirience with a fresh food, this is realy restaurant no mc donald or places like that.
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3,0
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good place to start career as chef
Chef de partie (Grill) (Former Employee) –  London, ENG2 January 2015
I started here from kp to grill chef but people and atmosphere was really low and senior chefs liked to push people too much.
Pros
free lunches
Cons
long hours
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Overall rating

3,6
Based on 94 reviews
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Ratings by category

3,3Work/Life Balance
3,5Salary/Benefits
3,4Job Security/Advancement
3,3Management
3,6Culture