Giraffe World Kitchen Employee Review

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Not what used to be
General Manager (Former Employee) –  Milton Keynes31 January 2019
When I started it was all about the guest, the food being fresh & making sure the staff where trained to be the best. Now it is about the profit, so the food is not fresh, the guest gets less for there money & there is no time to train new starters. I was expected to deliver better numbers then the previous year with half the amount of staff so i ended up working over 55 hours each week when I was contracted for 48. When I did have a day off I would still be contacted by my area manager. No consideration for when I had child care issues.
Pros
People, staff food, pay
Cons
Hours, upper management
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Good
Waiter (Former Employee) –  London, Greater London3 June 2019
I m willing person ,polite and charismatic on time at work and I like work as team and by myself.For me the best quality at work always be yourself and always try to do the best for you and for guess
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Nice place to work
Supervisor (Current Employee) –  Milton Keynes, Buckinghamshire20 May 2019
Giraffe experience was amazing, i learn plenty and have a overall grate experience with it. Unfortunately company is closing restaurant and due to situation Iam looking for new beginning.
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Overall rating

3,7
Based on 82 reviews
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Ratings by category

3,3Work/Life Balance
3,6Salary/Benefits
3,5Job Security/Advancement
3,3Management
3,6Culture