A fast-paced restaurant with a fantastic team behind it. Downside is you do not get to keep any of the tips you make. Hours were quite long, having to work 6 hours to get a free lunch. Role was easy and quick to adapt to with full training provided.
Good team work , on the floor , kitchen and management as well. But , too manny people from the same nationality makes you feel like holidays!, that's mean that ere times that i could heard only polish! sorry guys! :)