Giraffe World Kitchen Employee Review

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Fun and fast paced!
Full-Time Waitress/Front of House Trainer (Former Employee) –  Aberdeen20 October 2016
A fast-paced restaurant with a fantastic team behind it. Downside is you do not get to keep any of the tips you make. Hours were quite long, having to work 6 hours to get a free lunch. Role was easy and quick to adapt to with full training provided.
Pros
Free lunches
Cons
Don't get to keep any of your tips
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hard job but good paid
Junior Sous Chef (Former Employee) –  Milton Keynes25 November 2019
very hard job but very good money, head office not really ok, they only looking how to save some money, nobody care about you, cutting hours, working all days
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good place to work
Assistant Manager (Former Employee) –  Milton Keynes19 November 2019
Good team work , on the floor , kitchen and management as well.
But , too manny people from the same nationality makes you feel like holidays!, that's mean that ere times that i could heard only polish! sorry guys! :)
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Overall rating

3,7
Based on 92 reviews
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Ratings by category

3,3Work/Life Balance
3,5Salary/Benefits
3,5Job Security/Advancement
3,3Management
3,6Culture