Giraffe World Kitchen Employee Review

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kitchen
Head Chef (Former Employee) –  Aberdeen16 April 2019
I worked sometimes over 50 hours a week. I was responsible for the dishes I was issuing, for the cleanliness of the kitchen and the safety of the staff, I was reporting, I was counting the stock and I was making orders for the kitchen and the restaurant. As Head Chef, I did not have full training. The company's budget was limited. I trained a new staff. We worked in a very small group. He gets along well with the employees.
Pros
break one hours or two
Cons
full time
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Good
Waiter (Former Employee) –  London, Greater London3 June 2019
I m willing person ,polite and charismatic on time at work and I like work as team and by myself.For me the best quality at work always be yourself and always try to do the best for you and for guess
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Nice place to work
Supervisor (Current Employee) –  Milton Keynes, Buckinghamshire20 May 2019
Giraffe experience was amazing, i learn plenty and have a overall grate experience with it. Unfortunately company is closing restaurant and due to situation Iam looking for new beginning.
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Overall rating

3,7
Based on 82 reviews
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Ratings by category

3,3Work/Life Balance
3,6Salary/Benefits
3,5Job Security/Advancement
3,3Management
3,6Culture