Not for chefs , if u are a chef then just avoid this Company, Once a very good company to work for but not anymore, They are treating chefs as slave, as a head chef you have to work morning till close with just one chef working with you and u might not get chance to have a glass of water, money is good but be careful again they are not trustworthy, u might not get paid your holiday money.
Stay away from this company. I've never in my life experienced such a horrible company to work for, never got any training and then when you would mess up the management would bully you. They don't care. The management are bullies, one particular guy Supervisor was the biggest bully I've ever met in my life. I had money stolen from the staff room, they never did anything AT ALL and laughed it off. Shouting at you, swearing, and the management did nothing. The day I left this company was the best day, away from these bullies and didn't feel no stress from constantly being targeted .