lead by Jacinto Santos (General Manager) (Former Employee) – Gatwick Airport landside – 5 September 2018
Is busy, is fun. You have access to different training and perspectives. The managers are professional and constantly willing to improve your knowledge and speed of service. The food concept is delicious and attractive. The hardest part of the job is when a student delay happens and the staff is short. The good side is, the more customers you serve, more tips and more shifts will come to you.