Giraffe World Kitchen Employee Review

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Great place to work. Min Wage. Service charge does top up your hourly rate by around +£1.50 an hour, but cash tips suffer.
Waiter (Former Employee) –  London24 February 2016
Typical day is quite busy, sporadic, never bored, always something to do. Was a small restaurant so filled up quickly.
Learned time management skills.
Management was amazing while I was there, the best manager I've ever had.
Co workers were great and fun to work with.
Hardest part of the job is time management and constant engagement with customers.
Most enjoyable part: my colleagues, the GM who has now moved on, and the reasonable money.
Pros
Staff food and pay is okay.
Cons
Very hectic and disorganised at times. Doing all those sauces. Tesco upper management out of touch.
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hard job but good paid
Junior Sous Chef (Former Employee) –  Milton Keynes25 November 2019
very hard job but very good money, head office not really ok, they only looking how to save some money, nobody care about you, cutting hours, working all days
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good place to work
Assistant Manager (Former Employee) –  Milton Keynes19 November 2019
Good team work , on the floor , kitchen and management as well.
But , too manny people from the same nationality makes you feel like holidays!, that's mean that ere times that i could heard only polish! sorry guys! :)
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Overall rating

3,7
Based on 92 reviews
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Ratings by category

3,3Work/Life Balance
3,5Salary/Benefits
3,5Job Security/Advancement
3,3Management
3,6Culture