Written by machine operator (Former Employee) from Kerry, New Germany, Pinetown on 8 November 2018
I was working at Kerry for 6years. It was a high pressure environment because we had to meet daily targets. We worked 12 hour shifts 4 days a week. We worked day and night shifts. We had to comply with ISO 140001 standard and BRC standards. I learned how to deal with different individuals from all walks of life.
What are people saying about the leadership at Kerry Foods?
of employees approve of Duncan’s performance as CEO
CEO Approval is based on 139 ratings
It was productive
Written by Blending organisor (Former Employee) from New Germany, KwaZulu-Natal on 11 September 2018
I really enjoyed working at the company but the the only thing that i regret is that i never get to be employed permanently ,because of the CEO we had .Until i left the campany 2014 ,we worked like a big family at kerry foods