I enjoy working for Maerk, its a grate place to lean. As a second cook/ steward I do everything from the Gally, asisting with the meals to cleaning the cabins and the dinning halls. In this way I get to lean a lot and get experiance at first hand. I get to work with diffrent people from diffrent countries, that for me is a privilege. The hardest part would be when we get to port and the is crew change, runing around preparing cabins while still have to prepare extra food and making sure that the chef is assisted, the captain and everyone coming to visit the ship. Besides this I enjoy sundays verymuch as most crew members are off so we get to have time together and sometimes go for a swim.