Trainee Chef (Former Employee) – Durban, KwaZulu-Natal – 9 November 2016
The hours are great considering the weekends off and no late shifts at times. Fun working environment. Management is easy to get along with. Most enjoyable part is being able to have your opinions heard and considered.
The company has atleast good job work/life balance but the problem is the management, Racism is way too much
Food Service Assistant (Current Employee) – Cape Town, Western Cape – 7 November 2019
There are hectic days but manageble, i've gained some cooking skills and stock taking, sales control and food cost, i enjoy working for the company bt the treatment from management to the workers is completely so irritating, its differrent ...we are divided in the unity ...we are not unite at all