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Restaurant jobs in Groote Schuur, Western Cape

Page 5 of 50 jobs
Hospitality & Catering Solutions
Western Cape
  • Sous Chef – Fine Dining Italian Restaurant - £35,000 - £40,000.
  • Covent Garden (Central, Northern and Piccadilly Lines).
  • WHAT ARE THEY LOOKING FOR?
Hospitality & Catering Solutions
Western Cape
  • Chef de Partie - Fine Dining Italian Restaurant - £27000.
  • A Chef de Partie who can follow instructions well and is keen to continue to develop their knowledge…
Hospitality & Catering Solutions
Western Cape
  • Demi Chef de Partie - £24.8k – ONLY 1 Double Shift – Covent Garden.
  • 150 lunch and 250 for dinner, small PDR outlet.
  • 28+ within main kitchen and pastry.
Hospitality & Catering Solutions
Western Cape
  • Contemporary All Day Dining Restaurant.
  • Senior Chef de Partie – All Day Dining Italian Restaurant - £27k - £28k.
  • WHAT ARE THEY LOOKING FOR?
Hospitality & Catering Solutions
Western Cape
  • Senior Chef de Partie – Modern Brasserie - £29,500.
  • 100 lunch and 250 for dinner, small PDR outlet.
  • 28+ within main kitchen and pastry.
  • £10.91 per hour + Bonus.
Hospitality & Catering Solutions
Western Cape
  • A talented Junior Sous Pastry that has acquired skills working within reputable restaurants.
  • Junior Sous Chef Pastry – Covent Garden - 35,000.
Hospitality & Catering Solutions
Western Cape
  • Sweet production for the deli & Restaurant.
  • Night Pastry Chef – 9:00pm until 6:30am – Friday/Saturday Off!
  • Modern British (ORGANIC PRODUCE LED).
R13 000 - R16 000 a month
  • Must have previous experience in restaurant management or similar environment.
  • Must have previous experience in restaurant management or similar environment.
Easily apply to this job
Crawford & Carruthers
Western Cape
  • This is the ideal vacancy for an experience Restaurant Manager who would like to expand career horizons within the hospitality industry, gain international…
Easily apply to this job
Crawford & Carruthers
Western Cape
  • Diplomas in professional cookery or trade qualified.
  • Motivated to lead your team.
  • Compliance with all food safety policies, procedures and practices.
Easily apply to this job
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